美食纪录片《舌尖上的中国》正在全球热播，新一季的《舌尖上的中国》又带来了哪些让人垂涎欲滴的美食呢？一起来看看这些美食的英文说法吧！

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Fried beef dumpling&&&牛肉锅贴

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Double cooked pork slices&&回锅肉

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Rapeseed Oil&&菜籽油

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Fried rice crust&&油炸锅巴

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Red oil&&红油

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shredded pork with garlic sauce&&蒜泥白肉

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Pig ears dressed with sause&&凉拌猪耳

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Chongqing small noodles&&重庆小面

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Suzhou noodles stewed in first-time soup&&苏州头汤面

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Hanging noodles&&挂面

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Glutinous rice rolls&&糯米卷

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Suzhou-style little diamond cakes&&苏式小方糕

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Red date paste cake&&枣泥拉糕

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Fern Root Cake&&蕨根糍粑

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Boat pastry&&船点

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Oyster omelette with tapioca starch&&蚝烙

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Dried beancurd threads in consomme&&烫干丝

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Bone-free fish&&脱骨鱼

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Three-nested Duck&&三套鸭

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Chicken, mushroom, ham threads in consomme&&扣三丝

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Flash fried river shrimp&&油爆河虾

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Eel Clay Pot&&黄鳝啫啫煲

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（来源：chinadaily）

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